How to Prepare Perfectly Rustic Apple Tart Recipe

Rustic Apple Tart. Your rustic apple tart is my favorite dessert - instead of the egg wash (egg allergy) I brush on cream instead - works great ! We like the flavor combo of sweet Golden Delicious and tart Granny Smith apples, but you can use any apple (or combination of apples) you like. If you'd like to keep strictly kosher when making this dessert for our Hanukkah menu, use walnut oil in place of butter, and look for pie dough made with shortening (and containing no lard).

Rustic Caramel Apple Tart Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas Rustic Apple Tart Rustic Apple Tart. No pie plate needed for this free-form apple tart. Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Coastal Living this link opens in a new tab; Cooking Light this link opens in a new tab; Diabetic Living this link opens in a new tab; EatingWell this link opens in a new tab; Eat This, Not That this link opens in a new tab This country-style apple tart is one of the easiest to make because of its free-form shape. You can have Rustic Apple Tart using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rustic Apple Tart

1. You need 1 of large rustic tart crust see my recipe.
2. Prepare of Apples-------.
3. It's 1-1/2 teaspoon of ground cinnamon.
4. Prepare 1/2 teaspoon of ground nutmeg.
5. You need 1/2 teaspoon of ground allspice.
6. You need 1/4 teaspoon of salt.
7. It's 3 tablespoon of butter.
8. You need 1/2 cup of sugar.
9. Prepare 4 of large tart apples I used delicious golden.

To make the recipe even quicker when you're short on time, use ready-made pie crust dough for the pastry. The recipe calls for sweet Golden Delicious and tart Granny Smith apples, but you can use any apple or combination of apples that you like. Line a baking sheet with parchment paper. No crimping is required for this pie; simply pile the fruit into the crust, spread slightly and then fold the border in.

Rustic Apple Tart step by step

1. Preheat oven 375 degrees Fahrenheit.
2. Peel the apples.
3. Slice them thinly after removing the core. Add the spices and sugar. Coat ever apple slice..
4. Roll or beat the dough into a disc. Add flour and sugar.
5. Add apple slices to the center and fold the edges inwards.
6. Put on parchment paper and bake till apple slices are soft and crust is done. About 30 minutes..
7. Let rest 10 minutes serve I hope you enjoy!.

An easy rustic apple tart is pretty much a requirement of the fall season or at least it should be. There are so many varieties to choose from during the autumn months that an apple tart, pie, cake, crumble, or crisp is a must have or must bake for me. This recipe hails from British Columbia, Canada. It is from the website if the B. Who doesn't love baked apples and cinnamon?