See How To Do It Cook Tasty Food Methi Paneer Matar Malai Recipe

Methi Paneer Matar Malai. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi malai paneer are apt for this dish.

paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. You can cook Methi Paneer Matar Malai using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Methi Paneer Matar Malai

1. You need 1 cup of methi finely chopped.
2. Prepare 1/2 cup of boiled peas.
3. It's 1 cup of cubed paneer.
4. It's 1 cup of heavy cream.
5. Prepare 3 of onions sliced.
6. It's 2 of green chillies chopped.
7. You need 7-8 of garlic cloves.
8. It's 1 of " ginger piece.
9. It's 7-8 of cashew nuts.
10. You need 1 of tomato pureed.
11. Prepare 2 tsp of kashmiri red chilly powder.
12. Prepare 1 tbsp of kitchen king Masala.
13. You need to taste of Salt.
14. It's 1/4 tsp of garam masala powder.
15. You need 1 tsp of kasuri methi.
16. You need 1 tbsp of ghee or butter.
17. Prepare 2 tbsp of ot sugar.

Squeeze out the water and discard it. If you have guests at home, then you can even double the recipe. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.

Methi Paneer Matar Malai step by step

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins..
2. Once boiled cool and blend with tomatoes to fine paste..
3. Boil methi with lots of water and salt for 10 mins, drain n keep aside..
4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins..
5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins.
6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame.
7. Serve hot with naan or roti..

If you are not familiar, fenugreek leaves have a bitter taste. Every bunch of leaves has a different level of bitterness. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Paneer adds to the taste of rich creamy gravy and fenugreek lends it a unique taste and aroma.