See How To Do It Cook Yummy Food 🍎Caramel Apple Crisp🍏 Recipe

🍎Caramel Apple Crisp🍏. It calls for tossing the apples and cinnamon with caramel topping before topping with streusel and baking, so you end up with a truly lux apple crisp — it's like a mashup of caramel apples and apple crisp! As with all apple crisp recipes, the toughest part is simply getting over the tedium of peeling and slicing apples. If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp.

In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. When the apple crisp comes out of the oven, it's best to enjoy immediately, with a scoop of vanilla ice cream (never optional) and a good drizzle of homemade caramel sauce. In all seriousness though, this is a dessert best enjoyed a la mode. You can cook 🍎Caramel Apple Crisp🍏 using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 🍎Caramel Apple Crisp🍏

1. Prepare of ✨Filling✨.
2. Prepare of Granny Smith Apples(peeled and chopped).
3. You need of Granny Smith Apples (peeled and shredded).
4. It's of Lemon.
5. Prepare of Butter.
6. Prepare of Lemon Zest.
7. Prepare of Vanilla Extrac.
8. Prepare of Cinnamon.
9. You need of Nutmeg.
10. It's of Brown Sugar.
11. You need of Granulated White Sugar.
12. It's of ✨Topping✨.
13. You need of Butter.
14. It's of All-purpose Flour.
15. You need of Oatmeal.
16. You need of Brown Sugar.
17. Prepare of Granulated White Sugar.

Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. CARAMEL SAUCE: I like to drizzle caramel sauce over the apple crisp before serving.

🍎Caramel Apple Crisp🍏 step by step

1. Preheat oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice..
2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix..
3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy 😊.

Here is a homemade caramel sauce recipe I like to use for this apple dessert. CRISP TOPPING TECHNIQUE: Cut butter into small cubes and allow to come to room temperature. Toss the butter in a little at a time and use your hands to ensure the dry ingredients is. Sprinkle on the caramel squares and salt. Place the crisp mixture on top of the apples, scattering evenly without pressing it down.