The Aasiest Way Prepare Perfectly Tomato cheese and olive log Recipe

Tomato cheese and olive log. The goat cheese and olive oil mixture can be prepared several days ahead. Cover and store in the refrigerator. Heat oil over medium-high heat in a nonstick skillet.

In a separate bowl, whisk together the eggs, olive oil and buttermilk. Pour the egg-buttermilk mixture into the well. Mix gently with a wooden spoon or metal spoon until all the ingredients are well combined. (The dough will be. You can cook Tomato cheese and olive log using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tomato cheese and olive log

1. It's 1 of ready rolled puff pastry.
2. It's 1 large of onion.
3. You need 10 of cherry tomatoes.
4. It's 15 of green olives.
5. You need 20 grams of soft cheese.
6. It's 50 grams of cheddar cheese.
7. It's 1 of tomato paste.
8. You need 1 pinch of basil.
9. Prepare 1 tbsp of plain flour.
10. Prepare 1 of salad to serve.

Place the cream cheese in a bowl. Mix in the olives, tomatoes, pesto and black pepper. Place the almonds on a wide plate. Set the log on the plate and roll, press and coat with the almonds.

Tomato cheese and olive log instructions

1. Fry onions, tomatoes and olives in some olive oil until golden.
2. Mix in the soft cheese to make creamy sauce.
3. Chop in the basil.
4. Thicken with the flour.
5. Unroll puff pastry and thinly spread with tomato paste.
6. Spoon on the sauce and spread leaving 3cm edge.
7. Sprinkle cheese on top.
8. Roll the pastry from one end to the other and glaze outside with milk.
9. Heat in preheated oven at 180degrees celcius for 25min or until golden.
10. Serve with side salad.

Last Shavuos, I presented a recipe for good for-you cheese tarts called Better Blender Cheese Tarts. You can find it on Kosher.com and on my website, fullnfree.com. This year, I'm sharing one of Esther's dairy treasures: a savory tomato-olive baked feta cheese, with a sophisticated Mediterranean flavor. This Italian Cheese Log is a terrific festive Christmas Appetizer!! Like an antipasto platter in cheese ball form, made with cream cheese, salami, olives, sun dried tomato, chargrilled peppers, green onion and a hefty dose of italian seasonings!