Dahi Bhalle Dahi Wada.
You can cook Dahi Bhalle Dahi Wada using 21 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Dahi Bhalle Dahi Wada
- Prepare of For vadas.
- Prepare 3 cup of white lentil (udad dal)(wash and soak for over night).
- You need As needed of Oil for frying.
- Prepare 1 litre of water (for soaking fried vadas).
- Prepare To taste of Salt in vadas and in water.
- You need of For tempered curd.
- It's 500 gm of curd.
- You need 2-3 tbsp of sugar.
- It's 1/2 tbsp of salt.
- It's 1 tsp of oil.
- Prepare 1 of chopped green chilli.
- It's 1/2 tsp of mustard seeds.
- You need of Dahi Bhalla's Platting.
- You need As of Vadas.
- It's as needed of Dates Termarind Chutney.
- You need To taste of Coriander Spicy Chutney.
- You need As needed of Tempered Curd.
- Prepare 2 tbsp of Chaat Masala.
- Prepare 2 tsp of Red Chilli Powder.
- It's 2 tbsp of Roasted Cumin Powder.
- It's as needed of Chopped coriander leaves.
Dahi Bhalle Dahi Wada instructions
- Drain and.
- Now start beating the batter with Ur hands so it get pluffy and airy..
- For Curd: take curd in the pan. Whisk it properly. Add sugar, salt..
- Temper it. Put small pan add oil, mustard seeds let it crackled add chopped green chilli. When green chilli get light golden add to curd. Mix it well.
- Get dates - termarind chutney ready. Get coriander spicy Chutney ready. And in big vessel add water and salt keep ready to soak the fried Vadas..
- Now get ready for frying. Put kadhai on medium flame pour oil. When oil gets hot properly drop the required shaped Vadas by Ur hand in hot oil..
- Fry it till Vadas get golden. Take-out in plate. After a min drop them in salted water. After 5 min Vadas will blow in western become soft..
- Squeeze all water from the Vadas by Ur hand and put it in bowl. In same way make all Vadas and get ready. For Dahi Bhalle everything is ready. Vadas, curd, both Chutneys.
- Platting/Serving- take plate put 5-6 vadas, spread dates Chutney, green chutney..
- Now spread curd, sprinkle red chilli powder, roasted cumin powder, chat masala..
- Spread some Chutneys and sprinkle chopped coriander leaves and serve. It is super yummy plate. Enjoyyyyyyyyyyyy..
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