How Make Your Own Make Perfect Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF Recipe

Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF. Great recipe for Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF. I've always made my own condiments to be sure that they are safe for Jack but I've just found a vegan dessert sauces range by Natures Choice that are also gluten and soy free, making them perfect for Jack! See great recipes for Vickys Banana Porridge, GF DF EF SF NF too!

Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to. Vickys Best Fluffy Pancakes, GF DF EF SF NF. You can have Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF using 22 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF

1. Prepare of Butterscotch Ingredients:.
2. You need of gold foil Stork margarine block (1/4 cup).
3. You need of soft brown sugar (3/4 cup packed).
4. Prepare of full fat coconut milk (3/4 cup).
5. Prepare of vanilla extract.
6. It's of salt.
7. You need of Cake Ingredients.
8. You need of gluten-free / plain flour (2 cups less a tbsp).
9. You need of xanthan gum.
10. Prepare of baking powder.
11. You need of baking soda / bicarb.
12. You need of soft brown sugar (3/4 cup, packed).
13. You need of coconut milk (3/4 cup).
14. It's of lemon juice.
15. It's of gold foil Stork block margarine, melted (1/4 cup).
16. Prepare of vanilla extract.
17. Prepare of small over ripe banana, mashed well.
18. You need of Buttercream Icing.
19. You need of Gold foil Stork margarine block (1 cup).
20. Prepare of icing sugar (4 cups or a little less).
21. Prepare of full fat coconut milk (1/4 cup).
22. Prepare of vanilla extract.

Here is how you achieve that. Ingredients of Vickys Best Fluffy Pancakes, GF DF EF SF NF. See great recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too! Great recipe for Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF.

Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF instructions

1. Make the butterscotch first so it has time to cool to room temperature before you need it.
2. Melt the mararine in a pan over a medium heat. First whisk in the brown sugar, then whisk in the thick coconut milk.
3. Let bubble for 5 minutes without stirring.
4. Take off the heat, whisk in the vanilla and salt then let cool to room temperature.
5. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin.
6. Sift the flour into a bowl and add the xanthan gum if using, baking powder, bicarb of soda and sugar.
7. Make a well in the middle and add the milk, lemon juice, melted margarine, vanilla and mashed banana.
8. Stir into a smooth batter.
9. Pour evenly between the cupcake liners.
10. Bake for 15 - 20 minutes until risen and firm to the touch.
11. Cover with a clean tea towel and let sit for 30 minutes to cool.
12. Meanwhile, to make the buttercream, whisk the softened margarine with the powdered sugar until light and creamy. Beat in the milk and vanilla extract. Add more icing sugar if the buttercream is too thin or more milk if it's too thick to pipe.
13. Fill a piping bag (thin nozzle) with some of the butterscotch sauce and push the tip into top of each cupcake once cooled, applying enough pressure to fill each with some sauce.
14. Fill another piping bag (wide nozzle) with the buttercream and swirl on generously.
15. Drizzle with the remaining butterscotch sauce - the more the better!.

This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Ingredients of Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF. It's of rainbow sprinkles to decorate. See more ideas about Recipes, Gluten free dairy free, Dairy free recipes.