Like This Make Perfectly Brown Sugar Spice Shortbread Cookies Recipe

Brown Sugar Spice Shortbread Cookies. A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. Brown Sugar Spiced Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These rich buttery cookies have just three ingredients!

Turn onto a lightly floured surface and knead until smooth. These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate. These Sugar and Spiced Shortbread Cookies are crunchy, buttery cookies that have a lot of flavor and almost no fuss. You can cook Brown Sugar Spice Shortbread Cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brown Sugar Spice Shortbread Cookies

1. Prepare 1/2 cup of Soft butter (salted).
2. You need 1/4 cup of Brown sugar.
3. It's 1/4 cup of Heavy cream.
4. It's 1 tsp of Vanilla extract.
5. You need 1 cup of White flour.
6. Prepare 1/2 tsp of Cinnamon.
7. Prepare 1/4 tsp of Pumpkin pie spice.
8. You need pinch of Salt.

These Shortbread Cookies with Spice are perfect for fall and holiday entertaining and will fill your home with the most beautiful aroma! The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Press the scraps together, roll them out, and cut out more cookies. If the dough becomes sticky, refrigerate it briefly.

Brown Sugar Spice Shortbread Cookies instructions

1. Preheat oven to 375. Line cookie sheet with parchment paper..
2. Mix butter and sugar until well blended..
3. Blend in cream..
4. Blend in vanilla..
5. Mix dry ingredients until well blended..
6. Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour..
7. Roll into 1" balls and press down on cookie sheet lined with parchment paper..
8. Bake at 375 for 10-13 minutes..

Arrange the cookies on two parchment-lined baking. I'm loving the depth of flavour the brown sugar adds to this buttery, crumbly, melt-in-your-mouth shortbread. And I've added some traditional Christmas flavours, which result in an easy, Christmas spiced cookie you can whip. Brown sugar shortbread cookie. (Photo, Sian Richards.) Ingredients. Gradually stir in half of flour mixture, until just combined.