Like This Make Tasty Apple Crisp Recipe

Apple Crisp. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.

No oatmeal, nuts, or fancy things.just simple pantry staples and fresh, homemade taste. :) This is wonderful, easy, and quickly made. You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. You can have Apple Crisp using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apple Crisp

1. Prepare of flour + 2 Tbs of flour.
2. Prepare of old-fashioned rolled oats.
3. It's of light brown sugar.
4. It's of baking powder.
5. It's of ground cinnamon.
6. Prepare of salt.
7. Prepare of unsalted butter, cut into small pieces.
8. You need of large apples, peeled and thinly sliced + 3 Tbs melted butter.
9. It's of lemon juice.
10. You need of milk.
11. It's of vanilla extract.
12. It's of light brown sugar.
13. Prepare of ground cinnamon.
14. You need of salt.
15. It's of Pilsbury refrigerated pie crust.

Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Adjust oven rack and preheat oven.

Apple Crisp instructions

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes..
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F..
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling..
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer..
6. Sprinkle crumb topping evenly over the apples..
7. Bake for 30-35 minutes or until golden brown and top is set..
8. Remove from oven and allow to cool for at least 10 minutes before serving. Serve with Vanilla Ice Cream.

Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. I love the crumb topping on this apple crisp. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling. This will give the sauce a chance to thicken a little more as it cools.