Like This Make Tasty Treats Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer butter masala using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. You need 100 gm of paneer.
2. You need 6-7 of garlic cloves.
3. It's of red chilli powder as per your taste.
4. It's 1 tsp of kasuri methi.
5. It's 50 ml of fresh cream.
6. Prepare 2 1/2 tbsp of clarified butter or ghee.
7. It's 1 of Large onion.
8. You need 2 of Tomatoes.
9. You need 1 inch of Ginger piece.
10. You need 8-10 of Cashews.
11. It's 1 tsp of Garam masala.
12. Prepare 1/4 tsp of Cardamom powder.
13. Prepare To taste of Salt.
14. You need As needed of Coriander leaves for garnish.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer butter masala instructions

1. Cut onion tomatoes in big cunks.
2. Take very little ghee in a karahi     Sauté onions, tomatoes, kazoo,     Ginger, garlic until tomatoes become       tender, let it cool for some time..
3. Transfer the whole mixture in a blender    and blend in to a smooth paste.
4. Take rest of the ghee in a karahi and     fry the blended paste until oil separate     add red chilli powder, garam masala,     Elaichi powder, cook for 2-3 minutes     add kasuri methi powder, add 1 add     1/2 cups of water,.
5. Let it shimmer for     5_6  minutes, add paneer cut into      cubes,let it cook for some more time      in the end when curry cools down add     fresh cream to adjust the gravy,     garnish with coriander leaves, serve     Hot with roti, nan or rice.

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.