See How To Do It Prepare Delicious Brown Ugali Recipe

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Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick Traditionally, ugali was made with millet - a rich and nutritious grain. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma,obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon. You can have Brown Ugali using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brown Ugali

1. You need of Millet+ Cassava Flour.
2. You need of water.

From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Ugali. type of maize flour porridge made in Africa. Угалі і тушкована капуста. Traditional East African food - ugali, fish and greens in Kenya.

Brown Ugali step by step

1. Boil Water in high heat - Heat should be high..
2. Add the flour until it forms a soft paste, then continue turning the Ugali thickens..
3. Cover for 15 minutes then turn for 10 and serve..
4. Serve with stew or vegetable..

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