Brown Ugali. Amazing Tanzanian Food - Coconut Fish Curry (Mchuzi wa Samaki) and Ugali in Dar Es Salaam, Tanzania! Brown Ugali Recipe on Charcoal Stove. Joyce learns to prepare Brown ugali with roast meat
Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick Traditionally, ugali was made with millet - a rich and nutritious grain. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma,obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon. You can have Brown Ugali using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brown Ugali
- You need of Millet+ Cassava Flour.
- You need of water.
From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Ugali. type of maize flour porridge made in Africa. Угалі і тушкована капуста. Traditional East African food - ugali, fish and greens in Kenya.
Brown Ugali step by step
- Boil Water in high heat - Heat should be high..
- Add the flour until it forms a soft paste, then continue turning the Ugali thickens..
- Cover for 15 minutes then turn for 10 and serve..
- Serve with stew or vegetable..
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