See How To Do It Prepare Deliciously Butter Paneer Recipe

Butter Paneer. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. You can have Butter Paneer using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter Paneer

1. It's of paneer.
2. Prepare of bay leaves.
3. It's of cloves.
4. Prepare of cardamoms.
5. You need of onion large.
6. It's of tomatoes.
7. It's of garlic pods.
8. It's of cashew nuts/peanuts.
9. Prepare of melon seeds.
10. Prepare of sugar or honey (optional).
11. You need of cream.
12. It's of butter.
13. You need of Salt.
14. Prepare of kashmiri red chilli.
15. You need of coriander powder.
16. You need of turmeric.
17. It's of garam masala.
18. You need of kasuri methi.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Butter Paneer step by step

1. In a wok take 2 glasses water,add all ingredients except paneer,cream,butter and powdered spices.
2. Now when tomato and onion becomes soft,off the flame and cool it.
3. Now when it completely cooled,strain it and grind in a smooth paste.
4. Now heat a wok,add this strained puree along with powder spices,cook on low flame,you can adjust consistancy by adding water.
5. When it start to cook,it will become darker in colour,now mix sugar,cream and butter,mix it,add kasuri methi,paneer cubes andd mix again,cook only for a minute,off the flame serve with any indian bread..

The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Whether you serve it with tandoori roti, naan and paneer. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Butter Sauce, or makhani or butter masala sauce is a creamy tomato based sauce often found in Indian restaurants. It is a mild savory sweet creamy sauce that is often served with meats or paneer cheese (butter chicken or butter paneer).