Easy Garden Fresh Salsa. A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
I eyeballed everything except the tomatoes (because I used cherry tomatoes and it was a little hard to tell how much I had). Dice and chop all vegetables as noted in the ingredients. Put everything except the tomatoes into a food processor to chop a little further. You can cook Easy Garden Fresh Salsa using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Garden Fresh Salsa
- It's 5 large of tomatoes.
- It's 1 large of onion.
- Prepare 3 of jalepeno peppers.
- Prepare 3 tbsp of fresh cilantro (adjust per personal taste, we go strong).
- Prepare 3 clove of garlic, minced.
- Prepare 2 tbsp of fresh lime juice.
- Prepare 1 of salt, add per personal taste.
Then add the tomatoes and "pulse" until the mixture is the texture you like. In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. FRESH Tomato Salsa made with roma tomatoes straight from our garden! This easy homemade salsa recipe is made in minutes with tomatoes, onion, green bell pepper, cilantro, and red pepper flakes!
Easy Garden Fresh Salsa instructions
- Dice tomatoes and place in large bowl..
- Finely chop onion and add to tomatoes..
- Cut tops off jalepenos, deseed, and finely chop, add to bowl. (some seeds can be left in for additional heat).
- Mince garlic and add to bowl..
- Finely chop cilantro and add to bowl along with lime juice and salt..
- Stir thoroughly, refridgerate, allow to sit for an hour and serve!.
Friends BEG me to make this salsa because it's everyone's favorite! Serve with chips or with your next Mexican meal! This right here is my go-to salsa. My husband and I love fresh salsa, so we decided to try making our own. We just started by adding ingredients, till it tasted the way we wanted.
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