See How To Do It Prepare Yummy Slow-Cooked Roast Beef with Red Sauce Recipe

Slow-Cooked Roast Beef with Red Sauce. A homemade rub spices up this tender beef; vinegar and gingersnaps add depth to the sauce. You can substitute graham crackers for the cookies. —Laurie Tietze, Longview, Texas. Makes lots of juice that can be thickened to make a gravy.

Super easy to make in the slow cooker OR on the stove! Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. Slow Cooker Roast Beef SandwichesDine and Dish. You can have Slow-Cooked Roast Beef with Red Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow-Cooked Roast Beef with Red Sauce

1. Prepare 2 of sweet potatoes.
2. You need 2 of onions.
3. It's 4 of celery.
4. Prepare 1 cup of Baby Carrots.
5. Prepare 3 tbsp of olive oil, extra virgin.
6. Prepare of Montreal Steak Seasoning.
7. You need of salt and pepper.
8. Prepare 2 tbsp of butter.
9. Prepare 1 can of tomato paste.
10. You need 1 cup of Red Wine.
11. Prepare 4 lb of boneless beef round roast. serves 4.
12. You need 1 tbsp of Rosemary.
13. You need 1 tbsp of Minced garlic.

French onion soup, garlic powder, red pepper Slow Cooker Roast Beef Debris Po' BoysSouthern Bite. yellow mustard, sub rolls, creole mustard Slow-Cooker Roast Beef with Red Wine SauceKitchen Joy. This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy. If you are after a traditional Roast Beef or even a. The slow cooker makes this beef in red wine sauce a comfort food both in winter or summer.

Slow-Cooked Roast Beef with Red Sauce step by step

1. Let roast sit for two hours at room temperature before cooking..
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan..
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan..
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED..
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce..
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!.

In summer, I hate spending long hours in the Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Beef - I usually use shoulder or chuck for slow cooking. Pour in the wine, tomato sauce and water. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of.