How Make Your Own Make Delicious Food Apple Pie Crumble (Dutch Apple Pie) Recipe

Apple Pie Crumble (Dutch Apple Pie). The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Here's the thing, I am not a food historian, but after a little research it just looks like a Dutch Apple Pie is an apple pie with a crumb/streusel topping as opposed to a pie crust on top.

The Dutch Apple Pie is by far my husband's favorite apple pie. The key is using tart apples, like granny smiths or pink ladies.. Cover the apple filling with the crumb topping. You can cook Apple Pie Crumble (Dutch Apple Pie) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Pie Crumble (Dutch Apple Pie)

1. It's of pie crust (recipe in Peach Blueberry Cobbler Crumble).
2. Prepare of Crumble topping (also in that recipe).
3. You need 2 of Large green apples 🍏.
4. You need Squeeze of lemon juice.
5. Prepare 1/4 cup of brown sugar.
6. It's 1/4 cup of white sugar.
7. You need 1 tsp of vanilla.
8. You need 1 tsp of cinnamon.
9. You need 1 tsp of cornstarch.
10. It's 1/4 cup of heavy cream.
11. You need 1 tbsp of butter.

Yes, you really do put the pie inside a brown paper bag. Once the pie is inside, roll up the the top of the bag and close it together with either. What is the difference between a Dutch apple pie and an apple pie? The main difference between the two is the topping.

Apple Pie Crumble (Dutch Apple Pie) instructions

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.
2. Peel and slice apples thin..
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.
4. In saucepan on medium heat, melt the better and then add Apple mixture.
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.

An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. Choose an apple variety that works best for apple pie—one that is firm to the bite with a sweet-tart flavor. Our favorites include Granny Smith, Honeycrisp and Golden Delicious. Serve with vanilla or cinnamon ice cream. While warm, fresh-from-the-oven apple pie is tempting, it's important to let the pie cool almost completely so the filling.