How to Make Delicious Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer Butter Masala using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

1. Prepare of Paneer.
2. Prepare of ginger paste.
3. It's of tomato.
4. You need of yogurt.
5. Prepare of cashew paste.
6. Prepare of butter.
7. It's of Salt.
8. It's of Sugar.
9. It's of Cumin powder.
10. Prepare of Coriander powder.
11. It's of garam masala powder.
12. It's of cumin seeds.
13. Prepare of red chilli whole.
14. You need of Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole).
15. Prepare of fresh cream.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala instructions

1. Cut the medium size cubes of paneer and set aside..
2. Heat butter in a pan add cumin seeds,red chilli whole & Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole) and satue till fragrent..
3. Then add ginger paste and salt & sugar and add all the masala and mix..
4. Add tomato and satue then add yogurt and stir..
5. Add cashew paste and add paneer and mix it..
6. Cover and cook 3-4 min and then add fresh cream..
7. Garnishing with chopped Coriander leaves and serve hot..

Most Indian restaurants even use the same rich, creamy. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.