No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options). No-bake Chocolate Oatmeal Cookies and I have a bit of a special relationship. I love how easy they are to make, and how rich the chocolate and peanut flavors can be. After such a great response from No Bake Chocolate Oatmeal Cookies, my brain started churning with other similar ideas.
Made With Brown Sugar: Use light or dark brown sugar in place of all or part of the granulated sugar. Healthy homemade granola bars are oat-free, gluten-free, vegan, and allergy-free! These No Bake Cookie Dough Bars have a thick and creamy cookie dough layer underneath with little chocolate chips throughout, and a creamy chocolate layer across the top. You can have No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
- It's of Butter (Use Margarine or Coconut Oil for dairy-free option).
- It's of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
- You need of Vanilla.
- Prepare of Quick Oats.
- Prepare of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
- You need of Peanut Butter.
These bars were inspired by these No Bake Cookie Dough Bars , but this recipe is made gluten-free, and can easily be made dairy-free and vegan too. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Ingredients for no bake chocolate oatmeal cookies.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) step by step
- Melt butter in pan over low heat.
- Stir in Brown Sugar and Vanilla.
- Mix in Oats and allow to cook 2-3 minutes.
- Press half the mixture into a greased 9x9 inch pan.
- Melt Chocolate Chips and Peanut Butter. Stir well..
- Pour chocolate mixture over the pressed oats and spread evenly..
- Crumble the remaining oats over the chocolate layer..
- Cover and refrigerate a minimum of 2-3 hours to set..
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).
- Enjoy!.
Quick Oats- I used gluten-free quick oats, to keep it gluten-free. You are welcome to use old fashioned oats instead if you prefer a softer cookie. Maple Syrup- Holds the cookies together, and provides sweetness. No Bake Chocolate Oatmeal Cookies, "fudgy" No Bake Chocolate Oatmeal Cookies, Healthy No-bake Chocolate Oatmeal Cookies. An easy, homemade granola bar recipe that fills your craving of chocolate, and makes a ton!
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