See How To Do It Make Delicious No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) Recipe

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options). No-bake Chocolate Oatmeal Cookies and I have a bit of a special relationship. I love how easy they are to make, and how rich the chocolate and peanut flavors can be. After such a great response from No Bake Chocolate Oatmeal Cookies, my brain started churning with other similar ideas.

Made With Brown Sugar: Use light or dark brown sugar in place of all or part of the granulated sugar. Healthy homemade granola bars are oat-free, gluten-free, vegan, and allergy-free! These No Bake Cookie Dough Bars have a thick and creamy cookie dough layer underneath with little chocolate chips throughout, and a creamy chocolate layer across the top. You can have No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

1. It's of Butter (Use Margarine or Coconut Oil for dairy-free option).
2. It's of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
3. You need of Vanilla.
4. Prepare of Quick Oats.
5. Prepare of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
6. You need of Peanut Butter.

These bars were inspired by these No Bake Cookie Dough Bars , but this recipe is made gluten-free, and can easily be made dairy-free and vegan too. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Ingredients for no bake chocolate oatmeal cookies.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) step by step

1. Melt butter in pan over low heat.
2. Stir in Brown Sugar and Vanilla.
3. Mix in Oats and allow to cook 2-3 minutes.
4. Press half the mixture into a greased 9x9 inch pan.
5. Melt Chocolate Chips and Peanut Butter. Stir well..
6. Pour chocolate mixture over the pressed oats and spread evenly..
7. Crumble the remaining oats over the chocolate layer..
8. Cover and refrigerate a minimum of 2-3 hours to set..
9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).
10. Enjoy!.

Quick Oats- I used gluten-free quick oats, to keep it gluten-free. You are welcome to use old fashioned oats instead if you prefer a softer cookie. Maple Syrup- Holds the cookies together, and provides sweetness. No Bake Chocolate Oatmeal Cookies, "fudgy" No Bake Chocolate Oatmeal Cookies, Healthy No-bake Chocolate Oatmeal Cookies. An easy, homemade granola bar recipe that fills your craving of chocolate, and makes a ton!