See Process Cook Deliciously Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF Recipe

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. See great recipes for Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF too! Great recipe for Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. A cheeky recipe using Nesquik powdered milkshake flavouring - it's free-from!!

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.. A cheeky recipe using Nesquik powdered milkshake flavouring - it's free-from!! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. You can have Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

1. Prepare 225 g of gluten-free / plain flour.
2. You need 1/4 tsp of xanthan gum if using gf flour.
3. Prepare 150 g of caster sugar.
4. It's 1 tbsp of baking powder.
5. Prepare 1/4 tsp of baking soda / bicarb.
6. Prepare 175 ml of full fat coconut milk.
7. Prepare 3 tbsp of strawberry milkshake granules (Nesquik is df and sf).
8. It's 60 g of gold foil Stork margarine / butter, melted.
9. It's 60 ml of coconut cream.
10. You need 1/2 tsp of strawberry essence.
11. It's 175 g of icing sugar / powdered sugar.
12. It's 75 g of gold foil Stork margarine.
13. You need 1 tbsp of strawberry milkshake powder mixed with 1tbsp coconut milk.
14. Prepare of pink food dye or beetroot powder to colour if desired.

Vickys Vanilla Cookie Santa Hats GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. This is what inspired the strawberry santas recipe. Not as cute but just as tasty!.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl.
3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in.
4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that.
5. Divide the batter between the cupcake cases.
6. Bake for 20 minutes until well risen and set. Let cool on a wire rack.
7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake.
8. Cut 3 drinking straws into 4 equal lengths and use as decoration.

Cookie cutters perfect for making cookies, jam tarts, mini pastries as well as. Vickys Banana Pudding, GF DF EF SF NF instructions Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil. Recipe: Yummy Tinklee's Caramelized Banana Pudding Cupcakes. Learn to make perfect caramelized bananas every time sauteed on the stove, in the oven, or even in the microwave!