Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. You can cook Paneer butter masala using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients of Paneer butter masala
- It's of Paneer.
- It's of Onion.
- It's of Tomato.
- You need of ginger-garlic paste.
- Prepare of Kaju.
- You need of Khaskhas.
- Prepare of Seasame seeds.
- It's of Butter.
- You need of Coriander.
- Prepare of Salt.
- It's of Red mirch.
- It's of Haldi.
- Prepare of Coriander powder.
- It's of Malai.
- Prepare of Kitchen king masala.
- It's of Garam masala.
- Prepare of Milk.
Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe.
Paneer butter masala step by step
- Kaju kaskas or seasame seeds ko milk me halka ham kar ke bigo de.
- Ek pan le usme oil butter dale or ggc ppaste dale.
- Uske bd usme onion katke dale onion brown ho jaye to red Mirch,coriander powder dale..kitchen king masala,garrm masala dale ormix karein.
- Tomato katke dale Rhoda water dalke sim flame pe 10 minit rakhe..bich me hilate rahe.
- Flame band karein or mixer ko thanda hone de.
- Kaju vala mixer milk me sath ground kar ke paste bana de.
- Onion wala mixer thanda ho to gruind karein ache she mahim paste bana de.
- Pan me thoda butter dalke gravy dale or white paste kaju wala dal de.
- Sim flame pe rakhe tb tak paneer ke qube le or usko deep fry karein or paneer fry kar ke garrm pani me Dale jisse soft ho ap usko shallow fry b or sakte hai.
- Gravy she oil upper a jaye to mallai 2 spun dale or paneer dalke 5 minit sim pe pakne de.
- Paneer butter masala ready.
- Coriander se garnishing karein serve with chapati.
Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. This paneer butter masala recipe is very similar to butter chicken.
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