apples and pears cake. Combine dry ingredients; stir into the fruit mixture. Cake: Mix all cake ingredients by hand in order given. Cut the apples and pears into slices and toss with ½ the cinnamon and set aside.
The apples and pears caramelize by baking on the bottom of the loaf pan with a caramel sauce, and then being flipped over when cooled, and all the warming spices combine to make this one of the best loaf recipes I have ever made and had! Cut each piece of fruit into thin slices. Pour the mixture into a buttered cake mold. You can cook apples and pears cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of apples and pears cake
- You need 3 medium of apple.
- Prepare 3 medium of pear.
- You need 600 grams of puff pastry.
- It's 400 ml of cream.
- Prepare 80 grams of flour.
- Prepare 70 grams of sugar.
- You need 10 grams of cinnamon.
- Prepare 50 grams of almond.
In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. When I saw the Kosher Camembert's post about her super simple apple cake for the Jewish New Year - I wondered: could I use pears instead? Influenced by the flavor choices in this skillet pear cake , I added crystallized ginger, cinnamon, and salt to the original apple cake recipe and gave it a try.
apples and pears cake step by step
- paste roll on two parts. To sheet put in baking paper. And on it lay one bulging pasta..
- next chopped pears and spreading cinnamon.
- And put next pasta and slice apples.
- flour, sugar and cream mix it and put on all pasta.
- Next powder cinnamon and almonds.
- preaper oven 200 and bake 40 minutes.
Sprinkle diced apples, pears and raisins with the sugar, set aside. In a small bowl, mix the flour, baking powder, salt, cinnamon, cloves and nutmeg. In a large bowl, beat the eggs; add the oil, vanilla and pecans. Stir the flour mixture into the egg mixture, mix well. Add the apples, pears and raisins.
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