Easiest Way to Make Delicious Food Paneer butter masala Recipe

Paneer butter masala. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).

It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can have Paneer butter masala using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. You need 4 of oo gm Paneer.
2. Prepare 3 of large chopped Tomato.
3. Prepare 3-4 of Green chilli.
4. It's 2 tea spoon of Ginger garlic paste.
5. You need 1 of Bay leaf.
6. It's 2 of dry red chilli.
7. Prepare of Cardamom.
8. It's of Butter.
9. Prepare of White oil.
10. It's of Paste of handful Cashew nuts.
11. Prepare 2 tbsp of Coriander powder.
12. You need 1 tbsp of Red chilli powder.
13. You need of Salt as per taste.
14. It's 1/2 tsp of Sugar.
15. It's of Kasuri methi.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Paneer butter masala step by step

1. Cut the paneer in cubes..
2. Heat a pan add 2 tbl spoon white oil and 1 table spoon butter.when the butter melted add bay leaf, cardamom,dry red chilli.after a min add ginger garlic paste and stir.after 4-5 mins add chopped tomatoes, green chilli and slightly salt and stir well and cover it. stir it after 5-6 mins and again cover it. After 5 mins again stir and turn off the gas..
3. When the cooked masala become cool now grind it make a smooth paste..
4. Now heat a pan add 2 -3 tbl spoon butter. Add 3 teaspoon coriander powder, 2 teaspoon red chilli powder stir well. After 3 mins add the paste and green chilli stir well. Cook it for 10 mins..
5. After 10 mins add cashew paste salt and sugar and cooked it for 5 mins.when the oil separated from the masala add 1 and half cup of water. When the water started to boil add paneer mix with the gravy and cover it for 10 mins.
6. After 10 mins add crushed kasuri methi and butter. Now paneer butter masala is ready to serve..

Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic.