How to Make Tasty Gluten-Free Steak Fries Recipe

Gluten-Free Steak Fries. Cut the potatoes into thin French fries, place on the sheet pan, and toss with olive oil and spices. Our thick-cut steak fries are made from russet potatoes and seasoned with salt. Steak 'n Shake is a bit of a challenge, but depending upon your sensitivity, here are a few suggestions: cottage cheese, fries, cheese fries, burgers without the bun, shakes, salads, and sodas.

Seasoned thick-cut steak fries are easy to make from scratch and great served with steaks or hearty burgers. Gluten free chicken fried steak takes a Southern staple and makes it safe for everyone to eat. This Gluten Free Chicken Fried Steak is a staple in our home. You can have Gluten-Free Steak Fries using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gluten-Free Steak Fries

1. Prepare 5 of russet potatoes.
2. Prepare of PAM cooking spray.
3. Prepare of Seasoning Mix.
4. It's 1 teaspoon of paprika.
5. You need 1/2 teaspoon of black pepper.
6. Prepare 2 1/2 tablespoons of garlic salt.

It's a way to bring delicious food that normally contains gluten, into our menu, but without the gluten. Enter address, city, or ZIP code. Ore-Ida Steak Fries Thick-Cut French Fried Potatoes - Ore-Ida Steak Fries Thick-Cut French Fried Potatoes are made with premium ingredients. all are gluten free except the peanut butter frozen yogurt milk shake. Bits n Pieces Milk Shakes The Peanut Butter Cup and M&M varieties are gluten free; however, they may contain very small traces of wheat.

Gluten-Free Steak Fries instructions

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..

Popular Gluten Free Items at Steak 'n Shake. If you're looking for some authentic American flavor at your next lunch or dinner, Steak 'n Shake is exactly what you need — this restaurant has hundreds of locations around the world for a reason. You might have read or been told you can't eat French fries in restaurants because the fries are often times cooked in a fryer with battered fried foods that contain gluten. That means the oil is contaminated and nothing prepared in the fryer is considered gluten-free, regardless of what it is. […] Let's discuss some of the highlights on Red Robin's gluten-free menu: French Fries: French fries are at the top of my list because you can get the best steak-cut French fries around at Red Robin. When you order fries, ask for them to be gluten-free.