Puff pastry French toast. I think Puff Pastry is one of the best gifts that has ever been given to cooks across the world. You can use it for anything! You can make cookies out of puff pastry; you can make casseroles out of Puff Pastry; and you can even make cakes out of puff pastry!
The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by wrapping a. You can cook Puff pastry French toast using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Puff pastry French toast
- You need sheets of Puff pastry.
- It's 1 of egg.
- You need of Cinnamon sugar.
- You need of Icing sugar.
- You need of Vanilla essence (tea spoon).
Homemade puff pastry (or 'pâte feuilletée'). Before starting this Puff Pastry recipe, make sure you have organised all the necessary ingredients. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. A French rolling pin or a tapered rolling pin is also essential for pounding the butter and making it pliable (see below).
Puff pastry French toast step by step
- Preheat oven to 150 degrees.
- Put puff pastry on a floured surface.
- Whisk the egg vanilla essence and cinnamon together (optional if wanting to add a bit of nutmeg.
- Brush the pastry with the egg and cinnamon, sprinkle a bit of icing sugar over the top,.
- Cut up in squares, and spray your baking tray with oil.
- Bake for 12 to 15 minute and dust with icing sugar or cinnamon when ready (serve with whipped cream..
The kind of rolling pins with. These Puff Pastry Breakfast Tarts with Spinach, Egg and Cheese look super special and fancy Other Great Breakfast Recipes. Puff Pastry Breakfast Tarts with Spinach, Egg and Cheese. This comes together quickly thanks to. Measure flour into a large mixing bowl.
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