See How To Do It Cook Deliciously Smoked Apple Pie Recipe

Smoked Apple Pie. If you made your own pie crust, you can do this step while the crust is chilling. It takes a little bit of time to prepare the filling for your smoked apple pie, mainly because you have to peel, core, and slice all of the apples. Now here's the big key to the perfect flavor profile.

This might come as a big surprise, but the smoker can be used for baking! When it's time for baking, whether it's the holidays when oven space is at a premium OR summertime when the last thing you want to do is heat up your house - break out your Traeger or your electric smoker! Our Smoked Apple Pie is proof that man cannot live on meat alone. You can have Smoked Apple Pie using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smoked Apple Pie

1. Prepare 1 of frozen pie Crust.
2. Prepare 1 can of apple pie filling.
3. You need 1 can of already pie crust (for the top).
4. You need of For the smoker.
5. Prepare of Apple juice.
6. You need of Apple wood chips.

This homemade apple pie recipe takes you back to a simpler time when pies were baked in wood-fired stoves and cooled on the windowsill. Savor the aroma of cinnamon and nutmeg mingling in the air with apple wood smoke. Taste the apple mixture for sweetness, adding more granulated sugar as necessary. Spoon the apple mixture into the cast-iron skillet and set aside.

Smoked Apple Pie instructions

1. Let the frozen pie shell sit out and come to room temp.
2. Set something up with apple juice and apple wood chip set at 250.
3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it.
4. Add pie fill to pie shell and sprinkle with nutmeg.
5. Roll out the ready pie shell and cut in strips.
6. Take strips and place on top of pie filling.
7. Smoke pie for 2 hrs on 250.
8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it...).

Fill the dish with apples until heaping and cover with topper piece. Vent the top with a few slits or use a small cookie cutter. Pinch or crimp the edges closed and trim the edges to create a seal pie. SCIENCE IN THE PIE TOP CRUST: I would love to say there is a scientific reason this pie has a bacon lattice top. Unless you count the fact that apple pies need vents in the top crust.