See How To Do It Make Deliciously Meatballs with Tomato with Apple Sauce Recipe

Meatballs with Tomato with Apple Sauce. Tomato soup is mixed with water and poured over the meatballs to keep them especially moist while they bake. Flavors blend together so well in these baked applesauce meatballs to make a delicious meal that everyone in our family enjoys! In a large bowl, combine the first five ingredients.

Meatballs with Tomato with Apple Sauce In the same skillet, partially cook the carrots and onions over medium high heat. Add tomato juice, season to taste with salt and pepper, and bring to a boil. Lidia's Tomato Apple Sauce: cooking green apples with tomato sauce is a surprisingly good combination! You can cook Meatballs with Tomato with Apple Sauce using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meatballs with Tomato with Apple Sauce

  1. You need of Meatballs----------.
  2. It's 1-2/3 pound of ground beef.
  3. It's 1/2 cup of breadcrumbs fine.
  4. You need 1/2 cup of panko breadcrumbs.
  5. You need 2 of large eggs.
  6. It's 1/4 cup of grated parmesan cheese.
  7. It's 1/2 teaspoon of salt.
  8. You need 1/2 teaspoon of granulated garlic powder.
  9. Prepare of Sauce-----------.
  10. It's 1 quart of tomato with apple sauce see my recipe.
  11. You need of Toppings------------.
  12. It's 1-1/2 cup of mozzarella cheese shredded.
  13. It's of Oil----------.
  14. Prepare As needed of oil to fry the meatballs.

Enjoy this fresh tasting sauce over a steaming plate of spaghetti, topped with plenty of cheese. Recipe adapted from the cookbook Lidia's Favorite Recipes, which was sent to me as a complimentary review copy. Mix all ingredients except tomato sauce and shape into meatballs. Put in open pan and pour tomato sauce over them.

Meatballs with Tomato with Apple Sauce step by step

  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs..
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs..
  3. Form the meatballs. Roll in the panko breadcrumbs..
  4. Fry in the oil turning often.
  5. Move to a paper towel to absorb excessive oils..
  6. Add to a baking pan..
  7. Cover with the tomato with apple sauce..
  8. Add the mozzarella cheese on top..
  9. Bake in the oven for 20-30 minutes..
  10. I hope you enjoy!.

These meatballs combine the sweetness of apples and spicy chili sauce with a hint of cinnamon and garlic for a party appetizer that hits the spot! For the meatballs, I used the same recipe as for my Cheesy Meatballs baked in tomato sauce but left out the cheese as I wanted to top the finished dish with lots of grated Pecorino and fresh parsley. The end result was a delicious bowl of comfort food, perfect for the colder months. The mixture is shaped into large meatballs which are then placed in a baking dish. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and Worcestershire sauce.

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