Easiest Way to Cook Yummy Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer butter masala using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. Prepare of paneer cubes.
2. Prepare of chopped onion.
3. Prepare of chopped fresh tomatoes.
4. It's of Chopped garlic ginger.
5. Prepare of paneer masala.
6. Prepare of salt.
7. You need of cashews.
8. Prepare of honey.
9. It's of red chilli powder.
10. You need of fresh cream.
11. Prepare of cloves.
12. You need of green elachi.
13. It's of butter.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer butter masala instructions

1. Take a pan add butter let it melt now add paneer cubes and shallow fry for 4-5 min. keep aside..
2. In same pan add ginger garlic, chopped onion and tomato saute it for 2 min..
3. Now add cloves,elachi and cashew and 1 tsp salt cover with lid and let it cook for 3-4 min..
4. Now let it cool completely and blend it in smooth paste.
5. Take a pan add oil now add puree and cook it in medium flame for 4-5 min..
6. Now add 1 cup water, chilli powder and salt let it boil..
7. Now add fresh cream and paneer masala saute it for 2 min..
8. Now add paneer cubes and garnish with butter and grated paneer serve hot with naan..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.