How Make Your Own Prepare Delicious Food Snickerdoodles Recipe

Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.

Combine flour, cream of tartar, baking soda and salt in a separate bowl. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. Roll into small balls until round and smooth. You can have Snickerdoodles using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

1. You need 1/2 cup of butter (room Temperature) OR Butter flavored Crisco.
2. It's 3/4 cup of sugar.
3. It's 1 of large egg.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1 1/4 cup of all purpose flour.
6. It's 1 tsp of baking powder.
7. It's 1/4 tsp of salt.
8. You need 2 Tbs of ground cinnamon.
9. You need 2 Tbs of sugar.

Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Why do Snickerdoodles have cream of tartar? The cream of tartar is an interesting ingredient.

Snickerdoodles instructions

1. Preheat over to 375°F.
2. Using a handheld mixer cream the butter OR crisco and sugar..
3. Next add the egg then vanilla extract and beat until well combined..
4. Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine..
5. Add dry ingredients to wet ingredients. Beat with mixer to combine..
6. Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉.
7. Combine sugar & cinnamon for rolling the dough balls. Stir to combine..
8. Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet..
9. Bake at 375°F for 8-10 minutes..

While it is used as a stabilizer in many ingredients the reason snickerdoodles have cream of tartar is that it adds a very distinct tanginess. It also aids in the chemical reaction with the baking soda to make the chewier texture. If desired, line a cookie sheet with parchment paper for easy clean-up. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar cookies".