Healthy Dark Chocolate Oatmeal Cookies. Anyway, when my mom wasn't feeling like baking her round chocolate cookies, she'd make oatmeal cookie bars. Her recipe is EASY and it's the BEST. You simply cannot beat a one bowl, ten-minute prep, and pantry staple cookie bar.

Healthy Dark Chocolate Oatmeal Cookies With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. Using electric mixer, beat butter in large bowl until fluffy. You can have Healthy Dark Chocolate Oatmeal Cookies using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Healthy Dark Chocolate Oatmeal Cookies

  1. Prepare 1/2 cup of butter.
  2. It's 3/4 cup of brown sugar.
  3. Prepare 1/2 cup of cane sugar.
  4. Prepare 3 of eggs.
  5. It's 1 tsp of vanilla extract.
  6. It's 1 tsp of caramel extract.
  7. You need 1 tsp of hazelnut extract.
  8. It's 1 tsp of pumpkin extract.
  9. It's 2 tbsp of maple syrup.
  10. Prepare 2 tsp of ground cinnamon.
  11. You need 1/2 tsp of sea salt.
  12. Prepare 1 1/2 cup of Whole Wheat Pastry Flour.
  13. You need 1 tsp of baking soda.
  14. Prepare 1 1/2 cup of dark chocolate morsels.
  15. Prepare 3 cup of Oatmeal (quick or old fashioned, uncooked).
  16. Prepare 1/2 cup of chia seeds.
  17. You need 1/2 cup of flaxseeds.

Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. For a healthy oatmeal chocolate-chip cookie that is. Chewy and loaded with dark chocolate chunks these Chocolate Oatmeal Cookies are perfect HEALTHY delight for all to enjoy. These cookies are made with just few simple ingredients and packed with nutrients.

Healthy Dark Chocolate Oatmeal Cookies instructions

  1. Heat oven to 350°F..
  2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy..
  3. Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well..
  4. Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well..
  5. Add oats, chia seeds, flaxseeds and chocolate morsels; mix well..
  6. Cover the bowl in aluminum. Put it in the freezer for 4 hours..
  7. Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional.... (you can butter the pan or spray it.).
  8. Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered..
  9. Makes about 4 dozen cookies..

Refined SUGAR-FREE, whole grain, and super tasty - great breakfast, kids school snack or afternoon treat. We've been on a mission these past few weeks to figure out a way to make a healthier version of oatmeal cookies. And to be completely honest, we totally winged this recipe the first time we tested it. We knew we had a few must haves for these healthy oatmeal cookies. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.