Corn on the cob grilled or baked. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. When the weather gets warm, grilled corn on the cob is basically mandatory.
To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Bacon-Wrapped Grilled Corn Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.) Preheat a grill to low. You can cook Corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Corn on the cob grilled or baked
- You need Ears of corn cleaned.
- You need of butter softened.
- Prepare of Sea salt.
- You need of Black Pepper.
- You need of Paprika.
- You need of Parsley.
- It's of Honey.
Peel back the husks from the corn and remove the silk. Sprinkle with salt and smoked paprika, if desired. Fold the husks back over the corn. Pull the outer husks down the ear to the base.
Corn on the cob grilled or baked instructions
- On a foil sheet spread butter all over corn cob.
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil.
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally.
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Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl. Carefully unwrap from the foil and serve. Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos!; Easy peasy! Grilled corn on the cob is perfect for serving with everything from your favorite grilling recipes, especially grilled steak recipes, to Beef and Shrimp Paella.
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