So this Cook Appetizing Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. You can have Paneer Butter Masala using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

1. It's of Paneer/Cottage Cheese.
2. It's of Tomatoes.
3. It's of Bay leaf.
4. Prepare of Ginger.
5. You need of green chilli.
6. Prepare of oil.
7. It's of Green cardamoms.
8. Prepare of cashew nuts.
9. It's of Fresh Cream or Malai.
10. It's of Butter.
11. It's of Red chilli powder.
12. It's of Kasuri methi/dry fenugreek leaves.
13. You need of Garam Masala/All spice mix.
14. Prepare of Coriander leaves- For garnishing.
15. You need of Salt.
16. Prepare of Honey (Optional).

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe.

Paneer Butter Masala instructions

1. Soak cashew in hot water for some time. Then grind it to paste. Take a pan, add oil and heat it..
2. Add bay leaf and green cardamom to it. Then add chopped ginger and green chilli. Saute it for few minutes..
3. Add chopped tomatoes and saute it. Add a little salt to it. Cook the tomatoes until it becomes soft..
4. Once done, let it cool. Remove the bay leaf. Then grind it to a smooth paste. (You can sieve the puree) Now, take a pan. Add 1 Teaspoon of oil and butter. Melt it..
5. Add green chilli to it. Saute it. Add ground puree to it. Mix and saute it on a medium flame..
6. Add red chilli powder to it. Mix well. Cook it for 5 to 7 minutes. Then add cashew paste to it. Mix well. Add malai to it. Mix well..
7. Add paneer cubes, kasuri methi and garam masala. Mix well. Cook for a minute. Once the oil leaves the side then switch off the gas..
8. Garnish it with chopped coriander leaves. (Add honey after switching off the gas and mix well.) Yummy 'Paneer Butter Masala' is ready to be served..

Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. This paneer butter masala recipe is very similar to butter chicken.