Cinnamon oatmeal biscuits. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. How to make Cinnamon Oatmeal Cookies.
In a separate bowl beat butter and sugar until light and creamy. Mix flour, cinnamon, baking soda and salt in medium bowl. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. You can have Cinnamon oatmeal biscuits using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cinnamon oatmeal biscuits
- You need 1 cup of all-purpose flour.
- It's 3 of eggs.
- It's 1/2 cup of Quaker's quick oatmeal.
- It's 1 tsp of ground cinnamon.
- You need 1 tbsp of honey.
Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Oatmeal cinnamon cookies just like mom used to make are quick and easy to prepare. Serve with a cold glass of milk.
Cinnamon oatmeal biscuits step by step
- Put all the ingredients into medium-large mixing bowl. Mix well..
- Arrange medium-small blobs of the cookie mixture on a baking sheet and gently flatten them a bit with your hand. (This is a sticky step).
- Bake them in the oven for 8 to12 minutes at 300°F-350°F.
- Et voilà mes amis! Enjoy :).
These apple cinnamon oatmeal cookies have climbed to the tippy top of my favorite cookie list. I got this recipe idea from all of you. Over the past few weeks, I've gotten several requests for chewy oatmeal cookies packed with chunks of real apples and apple spice flavor. (YUM!) Apple Cinnamon Oatmeal Cookies are the perfect thing to bake any day of the year but I especially love them during fall. They are soft and cake-like in the middle with chewy, slightly crisp edges, and that delicious apple flavor and abundance of cinnamon will leave everyone craving more! Line a baking tray with baking parchment.
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