With This Way Make Perfectly Chicken Fried Steak Recipe

Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Peel and cut the potatoes into pieces that are generally the same size.

Tips for making the best chicken fried steak. Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. You can have Chicken Fried Steak using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Fried Steak

1. Prepare 2 lbs of Cube Steak.
2. It's 1/4 cup of butter for frying.
3. Prepare 1/4 cup of shortening for frying.
4. It's 1 Cup of flour.
5. It's 2 teaspoons of salt.
6. Prepare 1 teaspoon of pepper.
7. You need 1/2 teaspoon of garlic powder.
8. Prepare 1/4 teaspoon of cayenne pepper.
9. Prepare 2 of large eggs.
10. Prepare 1 1/3 Cup of whole milk.
11. It's of For Gravy:.
12. Prepare 1/2 Cup of flour.
13. Prepare 4 Cups of Milk.
14. Prepare to taste of Salt and Pepper.

The buttermilk didn't seem to appreciably effect the flavor though. Remove each steak to a paper towel-lined plate to drain. For the uninitiated, chicken fried steak isn't chicken at all — it's a piece of steak fried like one. A tender cube steak is battered and fried, giving it a delicate, fried chicken-like coating.

Chicken Fried Steak instructions

1. Start with 2 lbs cube steak..
2. Whip Milk and eggs together in one bowl..
3. Mix flour and seasonings in a second bowl..
4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
5. Place each piece of steak on a plate after breading..
6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
7. Remove steak from skillet after browning and keep warm while you make the gravy..
8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..

It's thought that the technique came about as a way to dress up inexpensive cube steak into a more flavorful dinner. Set up dredging station: In one shallow bowl, whisk together milk and egg. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that.