Homemade Peanut Sauce. In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy. This recipe for Thai Peanut Sauce uses everyday ingredients that are easy to find at the grocery store.
Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats). Our inspired version is not authentic and closer to a Thai. You can cook Homemade Peanut Sauce using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Homemade Peanut Sauce
- You need of garlic.
- It's of medium onion.
- Prepare of sesame oil.
- Prepare of red curry paste.
- You need of peanut butter.
- It's of brown sugar.
- It's of milk.
- It's of tsps cayenne.
Add peanut butter, soy sauce, lime juice, honey, Worcestershire sauce, ginger, garlic powder, and red pepper flakes to the container of a blender or food processor. With the motor running, slowly pour water through the chute until the mixture is creamy and reaches the desired consistency. This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef.or even to use tossed with warm cooked noodles for a quick pasta dish.
Homemade Peanut Sauce instructions
- Sautee onion and garlic in the sesame oil..
- Add curry paste and brown sugar. Stir till combined..
- Add peanut butter. Stir to create a paste..
- Add milk and cayenne and combine. Should be very liquid but will thicken. All proportions can be altered for preferred taste and consistency..
This peanut sauce recipe is perfect for Asian slaws, cold peanut noodle salads, as a chicken satay sauce, as a dip for spring rolls. Oh, and it makes THE most amazing peanut butter chicken ! It's also delicious as a salad dressing or slaw dressing when it's thinned out. Good recipe, but a bit conflicting. The flavour of the marinated chicken is quite powerful on its own.
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