Oats, Jaggery and Nutella Lollipops.. Don't add more water then oats will be overcooked and will become mushy. You can just shape them into balls and make them as ladoos too. To just make it fancy for kids you can make them as lollipops.

Oats, Jaggery and Nutella Lollipops. We usually make lemonade using sugar just wanted to try a jaggery version of lemonade and it tasted good too…more of panakam flavour without cardamom 🙂. I think for this summer anything lemony will be refreshing and surprisingly even the kids enjoyed it. I just used my blender to give it a frothing and fozz effect.:) The oats, jaggery, nuts and sesame seeds all blend in nicely to make these lollipops crunchy and delicious. You can cook Oats, Jaggery and Nutella Lollipops. using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oats, Jaggery and Nutella Lollipops.

  1. Prepare 1 cup of quick rolled oats.
  2. You need 1/2 cup of jaggery.
  3. It's 3 tbsp of nutella.
  4. Prepare 2 tbsp of ghee or butter.
  5. You need 3 tbsp of mixed chopped nuts.

You can make them in advance and store them in air-tight containers. Karupatti paal recipe milk flavored with palm jaggery and dry ginger powder. I am not that fond of karupatti when compared to cane sugar but wanted to try this flavoured milk since I saw it in a restaurant menu card. I tried once and milk curdled as I added karupatti while the milk was boiling itself then my neighbour told me the procedure and I tried it again last week and yes got it right.

Oats, Jaggery and Nutella Lollipops. step by step

  1. Heat butter or ghee in a pan..
  2. Add jaggery and allow it to melt..
  3. As soon as it melts, add oats, nuts and nutella..
  4. Mix well and switch off the gas..
  5. Oats can be slightly roasted before adding..
  6. Let the mix cool down before shaping them as lollipops..
  7. Grease your palms a bit if difficult to roll them..
  8. Insert a skewer to make them as lollipops..
  9. Refrigerate for half an hour before serving..

Nei appam recipe, karthigai appam with stepwise pictures. An authentic and traditional appam made using ghee, rice and jaggery. See great recipes for Milo Cupcake, Cinnamon cookies, Fried Nutella bread too! Method: Take oats in a dry pan, toast them for few mins. Now remove this to a blender and blend.