See Process Cook Yummy Food #Paneer butter masala,Dhaba Special Dal,Gobhi Korma Recipe

#Paneer butter masala,Dhaba Special Dal,Gobhi Korma.

You can have #Paneer butter masala,Dhaba Special Dal,Gobhi Korma using 52 ingredients and 13 steps. Here is how you cook that.

Ingredients of #Paneer butter masala,Dhaba Special Dal,Gobhi Korma

1. It's of Paneer cut into cubes.
2. Prepare of medium Onions, finely chopped.
3. You need of chopped Ginger.
4. You need of Garlic Cloves.
5. You need of medium Tomatoes.
6. Prepare of Cashew Nuts, soaked in water for 15 minutes.
7. Prepare of small piece of Bay Leaf.
8. Prepare of Green Chillies, slit lengthwise.
9. Prepare of Full Fat Milk.
10. You need of Kasuri methi.
11. Prepare of Garam Masala Powder.
12. It's of Coriander Powder.
13. It's of Red Chilli Powder.
14. Prepare of Fresh Cream.
15. It's of Butter.
16. It's of Oil.
17. You need of Salt.
18. Prepare of For Dal..
19. Prepare of Split black Dal soaked, drained and boiled with enough water.
20. It's of Split Bengal gram (chana dal) soaked, drained and boiled with enough water.
21. You need of Ghee.
22. It's of Cumin seeds.
23. It's of Asafoetida.
24. You need of Garlic cloves chopped.
25. You need of Ginger chopped.
26. It's of Onions chopped.
27. You need of Salt.
28. Prepare of Tomatoes chopped.
29. You need of Red chilli powder.
30. You need of Turmeric powder.
31. It's of Cumin powder.
32. You need of Coriander powder.
33. You need of Garam masala powder.
34. You need of Juice of 1 lemon.
35. You need of Fresh coriander leaves chopped.
36. You need of For Gobhi Korma...
37. It's of cauliflower.
38. Prepare of onion.
39. It's of tomatoes.
40. You need of chilli powder.
41. It's of turmeric.
42. You need of coriander seed.
43. You need of cumin seed.
44. Prepare of garlic paste.
45. You need of ginger paste.
46. Prepare of vegetable oil.
47. It's of curds.
48. You need of cardamom pod.
49. Prepare of cloves.
50. Prepare of poppy seeds.
51. It's of curry leaves.
52. Prepare of coriander leaves,.

#Paneer butter masala,Dhaba Special Dal,Gobhi Korma step by step

1. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree..
2. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for 4-5 minutes..
3. Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste..
4. Stir and cook for 2-minutes.
5. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes..
6. Add coriander powder and garam masala powder and mix well..
7. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for about 4-5 minutes. Add paneer cubes, kasuri Methi.Cook for five minutes..
8. Add fresh cream.Switch off the flame.Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter,green chillies and serve..
9. For dhaba style Dal tadka.. Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix. Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown. Add tomatoes and sauté till they turn pulpy..
10. Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well. Add water if required and bring to a boil. Add lemon juice and remove from heat. Transfer into a serving bowl, garnish with corianderleaves and serve hot..
11. For Gobhi Korma...Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside. Clean and cut cauliflower into florets into small pieces..
12. Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chilli powder, turmeric, salt, curd and cauliflower florets. In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring..
13. Reduce the heat and cover and cook. If required add 1/4 cup of water, stir, cover and cook until the gravy thickens. Serve hot with roti,Dal and Paneer butter masala,papads and salad..