So this Cook Yummy Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer butter masala using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer butter masala

1. It's of paneer cut into cubes.
2. It's of onion puree.
3. Prepare of tomato puree.
4. You need of ginger garlic paste.
5. It's of roasted cashew nuts.
6. You need of bay leaf.
7. You need of green chilli.
8. Prepare of milk.
9. Prepare of kasturi methi.
10. It's of Salt.
11. You need of Red chilli powder.
12. Prepare of fresh cream.
13. Prepare of amul butter.
14. It's of garam masala powder.
15. Prepare of Oil.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer butter masala step by step

1. Take a pan add butter and saute paneer cubes keep aside..
2. Take a pan add oil add ginger,garlic paste after that add onion puree,green chilli and cook for till them little brown..
3. Now add tomato puree after 4-5 min add fresh cream,reqiured milk and nuts now add all spices and mix it well. Cook for 5-7 min..
4. Add bay leaf cook for few min..
5. Now add butter and paneer cubes..
6. Garnish with coriander leaves and cream and paneer..
7. Serve with chaapati and naan..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.