Egg Chicken Kathi Roll. Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all.
Kathi roll recipe here is a roll recipe in which the kathi roll is stuffed with a delicious egg filling which is a mouth watering filling and goes perfectly with the rolls. Rolls are quite popular in india be it in the form of spring roll or any veggie roll or just chicken rolls and they can be served as perfect breakfast. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. You can cook Egg Chicken Kathi Roll using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Egg Chicken Kathi Roll
- You need 1.5 cups of all purpose flour.
- It's 3 of eggs.
- It's 2 of onions sliced finely.
- It's 15-20 of cubed chicken breast.
- It's 1 of capsicum sliced.
- You need 1/2 tsp of ginger paste.
- Prepare 1/2 tsp of garlic paste.
- It's 1 tsp of vinegar.
- It's 1 tsp of tomato puree.
- Prepare 1 tsp of tandoori masala.
- You need 1/4 tsp of garam masala.
- It's 1/4 tsp of turmeric.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of black pepper powder.
- It's 2 tsp of green chilli sauce.
- You need 1 tbsp of tomato sauce.
- You need 1/2 cup of cucumber chopped.
- Prepare 2 tbsp of grated carrot.
- Prepare 2 tsp of lemon juice.
- It's 1/2 cup of refined oil approximately.
- Prepare 1 tsp of mustard oil.
- You need 1 tsp of chopped coriander.
- You need 1 of green chilli chopped finely.
- Prepare 1 tsp of chaat masala.
A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside an all-purpose flatbread that's lined & cooked with an egg first. The flatbread is slathered with sauces. Refined flour roti roll stuffed with stir fired chicken cubes, green chutney, onions and chillies!
Egg Chicken Kathi Roll instructions
- Cut into small cubes chicken breast. Marinate them with little salt and vinegar,tomato puree,tandoori masala,ginger garlic paste,red chilli powder,turmeric and garam masala for an hour.Meanwhile slice onions finely,chop cucumber,capsicum and scrape carrot..
- Heat 1 tbsp mustard oil and fry the marinated chicken on high heat for 2 minutes.Then add the capsicum and 1 tbsp sliced onion and saute on medium heat for 2 minutes. Set aside..
- For the dough : Mix flour with pinch of salt,1 tbsp oil and water as required.Knead into a dough and make approximately 3 to 4 lemon sized balls out of it..
- Beat the eggs with little salt.Roll out the balls into round medium thin parathas. Fry the parathas flipping the other side when one side is done.Remove from tawa to a plate.Heat 1 tsp oil and spread 1 egg well beaten batter on the pan.Place the cooked paratha over the egg and flip it.Sprinkle little oil and fry the paratha.Remove it to a plate with the fried egg facing up..
- Now to assemble the Chicken Kathi Roll: Spread one egg topped flat bread or paratha on a plate.Sprinkle some tomato and chilli sauce on it.Place few pieces of sauteed chicken.Add some sliced onion,cucumber and grated carrot.Sprinkle lemon juice,chaat masala,black pepper and finely chopped green chilli.Green chillies may be skipped if serving to kids.The rolls should not be overloaded.Roll up and secure the end with wax or tissue paper.Serve hot..
A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti. Chicken kathi roll can be stuffed or rolled with a lot of different meats or vegetables - mutton, beef, chicken, potatoes, mushrooms, paneer or simply just eggs and cheese. You can use any leftover chicken or other dinner from the previous night and make a yummy Chicken Kathi Roll aka Frankie! Chicken Kathi Rolls (a/k/a Kati or Frankie Rolls) are popular Indian street food.
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