Bacon cheeseburger roll up. In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Fold sides and ends over filling and roll up.
Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet. Cut diagonally into six slices to serve. You can have Bacon cheeseburger roll up using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bacon cheeseburger roll up
- You need 1 1/4 lb of ground meat.
- Prepare 1/2 lb of fresh mushrooms diced.
- It's 1 of red onion diced.
- You need 1 envelope of lipton beefy onion soup mix.
- You need 1/2 cup of bread crumbs.
- Prepare 1 of eggs.
- Prepare of butter.
- You need of lemon pepper.
- It's of southern flavor garlic seasonings.
- You need of steak sauce.
- You need of worcestershire sauce.
- You need of Montreal steak sauce.
- Prepare 1 cup of parmesan cheese.
- You need 1 lb of bacon.
- Prepare of shredded cheese.
This Bacon Cheeseburger Roll-Up is the perfect twist on a classic burger recipe. Bacon Cheeseburer Roll-Ups make a great appetizer recipe but are also filling enough to make a fun dinner. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain.
Bacon cheeseburger roll up instructions
- Sauté onions and mushrooms.
- Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef.
- Lay bacon out on clean surface/cutting board..
- Mold meat into a loaf to fit on bacon.
- Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired.
- Roll up and secure with tooth pick.
- Place on cookie sheet.
- Broil in oven for 6 minutes close to the top.
- Flip and broil another 6 minutes but keep an eye on it.
- Topped this time with sour cream, lettuce n tomato..Dig in and enjoy.
Add cheese; cook and stir until melted. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Add cubed Velveeta and cook till melted, then stir in the crumbled bacon. Lightly grease a rectangle cookie sheet.
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