Easiest Way to Make Tasty Restuarent style Paneer masala with butter naan Recipe

Restuarent style Paneer masala with butter naan. In this video we will see how to make restaurant style Paneer butter masala in Tamil. It is best side dish for chapathi. As it was tasty many people like this recipe.

So here's the thing with paneer butter masala. Restaurant style paneer butter masala Neengalum unga veetla senchi paarthutu enaku comment la sollunga. Hai friends in this video we will see how to make dhaba style panner butter masala recipe in tamil & How to make Butter naan recipe in tamil. You can cook Restuarent style Paneer masala with butter naan using 30 ingredients and 11 steps. Here is how you cook that.

Ingredients of Restuarent style Paneer masala with butter naan

1. Prepare of For Gravy.
2. It's 4 of tomatoes.
3. Prepare 1 of big Onion (Roughly chopped).
4. It's 2 teaspoon of coriander powder.
5. You need 1/2 cup of cashew nuts.
6. Prepare 1 tbsp of kasturi methi.
7. Prepare 2 of green chillies.
8. Prepare 5 of garlic cloves.
9. It's 1 inch of ginger.
10. Prepare 1 teaspoon of red chilli powder.
11. Prepare To taste of Salt.
12. You need 1/2 tsp of garam masala.
13. Prepare of For Marination.
14. It's 1 1/2 cup of milk.
15. You need 50 gram of paneer.
16. It's 2 pinch of orange colour.
17. It's of Whole garam masala.
18. It's 1 of green cardamom.
19. You need 1 of black cardamom.
20. Prepare 1 inch of dalchini /cinnemom stick.
21. You need 3-4 of lavang/cloves.
22. Prepare of For butter naan.
23. Prepare 2 cup of Plain flour.
24. You need 4 tbsp of wheat flour.
25. It's 1/4 Cup of dahi/curd.
26. Prepare 1 tsp of baking powder.
27. You need 1/2 tsp of baking soda.
28. Prepare 1/4 cup of warm milk.
29. It's as needed of butter.
30. Prepare to taste of Salt.

This video like Restaurant style panner butter masala. Venkatesh Bhat's Paneer Butter Masala Episode Hi viewers, today I am going to present Paneer Butter Masala. It's a side dish for Chapati, Naan, Kulcha, Roti, Fried Rice etc.

Restuarent style Paneer masala with butter naan step by step

1. For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours.
2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter)..
3. Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side..
4. Boil cashew nuts adding little water and make paste.
5. Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste.
6. For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes.
7. Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown.
8. Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well.
9. After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together.
10. Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready.
11. Serve with butter naan.

This curry tastes as good as Restaurant Style Paneer Butter Masala. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). Hope you guys enjoy this recipe of paneer butter masala or paneer makhani, whatever you may call it. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds.