The Aasiest Way Make Perfect bacon wrapped smokies with butter and brown sugar Recipe

bacon wrapped smokies with butter and brown sugar. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Pour the butter and brown sugar mixture on the smokies and bacon.

Then take the other cup of brown sugar and sprinkle evenly over the smokies. I put the brown sugar in a ziploc bag and shake a few pieces of bacon and a couple smokies then wrap them up. I also sprinkle more brown sugar on top before baking. You can cook bacon wrapped smokies with butter and brown sugar using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of bacon wrapped smokies with butter and brown sugar

1. Prepare 1 lb of bacon, cut into thirds.
2. Prepare 1 lb of Lil' smokies.
3. Prepare 2 cup of Brown Sugar.
4. It's 1 stick of butter.

If your bacon isn't crisping up, put your pan under the broiler for a few minutes. Cut bacon slices in half and wrap each smokie with a half strip of bacon. Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Take some brown sugar and sprinkle evenly over the smokies.

bacon wrapped smokies with butter and brown sugar step by step

1. preheat oven to 375°f.
2. cut bacon into 1/3s, wrap each smokie.
3. place into baking dish in a single layer.
4. melt butter and combine with 1 cup Brown Sugar, stir until mixed well.
5. pour overt smokies in baking dish. Sprinkle remaining Brown Sugar evenly over top of the smokies..
6. bake 15-20 min. Then turn up heart to 400°f and bake about 5 min longer, or until bacon crisps.

I roll the bacon wrapped smokies in brown sugar use toothpicks instead of skewers bake on a foil lined jelly roll pan and then stagger in a crock pot to keep warm while the party lasts! Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over. To reheat after cooked: Pop the brown sugar bacon-wrapped smokies in the oven.