Peanut butter oatmeal chip cookies. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. This peanut butter oatmeal chocolate chip cookie recipe truly has it all.
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Cream butter, peanut butter and sugars until light and fluffy. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. You can cook Peanut butter oatmeal chip cookies using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Peanut butter oatmeal chip cookies
- It's 1 1/2 cup of quick oats.
- It's 1/2 cup of flour.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of cinnamon.
- Prepare 1/2 cup of salted butter room temp.
- You need 1/2 cup of granulated sugar.
- You need 1/2 cup of light brown sugar.
- It's 1 of large egg.
- It's 1 tsp of vanilla extract.
- You need 1/2 cup of chocolate chips.
- You need 1/2 cup of crunchy peanut butter.
In large bowl, beat together the butter, granulated sugar and brown sugar. I made two adjustments, because the first time I made them they were too dry. In a large bowl, cream butter and sugars until light and fluffy. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well.
Peanut butter oatmeal chip cookies step by step
- Preheat oven to 350.
- In a bowl mix dry ingredients.
- In a stand up mixer mix butter and sugars till fluffy.
- Add in egg and vanilla and mix til combined.
- Add dry ingredients and mix until combined.
- Add in chocolate chips and mix together.
- Line cookie sheet up with parchment paper and roll dough in ball then flatten with fork.
- Bake for 12 minutes or until golden brown each oven different so watch between 10 - 12 min remove and let cool and enjoy.
I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. Notes on the Peanut Butter-Oatmeal Chocolate Chip Cookies. I used the shaping method from the Thick and Chewy Chocolate Chip cookies. Gives cookies a nice crinkly look on top! The cookies will not look "done" when you pull them out of the oven, but they will continue to cook on the hot baking sheets out of the oven.
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