Mango Punch. Six-time winner in the Houston Press Music Awards, Mango Punch! lives up to that distinction. Don't judge a mango by its color--it isn't a good sign of ripeness. Instead, choose a mango that gives slightly when you gently squeeze it..
Pour into wine glasses, garnish and serve. Transport yourself to the tropics with this refreshing punch—perfect for a summer party and a good source of vitamin C, too. Place the mango and papaya into a blender. You can have Mango Punch using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Punch
- You need 3 cups of Mango Juice.
- You need 1/4 cup of Sugar.
- Prepare 1 tbsp of Lime juice.
- You need 2 tbsp of Mango pieces.
Cover, and puree until smooth; add the orange juice, lime juice, sugar, orange zest, and water. Six-time winner in the Houston Press Music Awards, Mango Punch! lives up to that distinction. This time I'm mixing together a few of my favorite flavors to create a perfect poolside punch. While I've made a mango pineapple punch before, this time I've switched up the ingredients.
Mango Punch instructions
- In the sauce pan, bring the 1/4 cup of water and sugar to a boil. Boil it for 10 minutes, stirring continuously. Let the syrup cool..
- In a bowl, stir together the sugar syrup, mango juice, lime juice and 2 cup of cool water..
- Take small serving glass, add mango pieces into it and then pour the chilled juice into it and serve it chilled..
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