Easiest Way to Prepare Yummy Yummy Endive, Apple, Avocado & Walnut Salad With Feta Recipe

Endive, Apple, Avocado & Walnut Salad With Feta. Endive, Apple, Avocado & Walnut Salad With Feta. Great recipe for Endive, Apple, Avocado & Walnut Salad With Feta. The light crunch of endive, the sweettart contrast of the apple, the creaminess of avocado, the unique nuttiness of walnut, all tied together with a light shallot, red wine vinaigrette, all topped with a little crumbled Feta.

Cut avocado in half and remove pit. Scoop flesh from skin with a large spoon. Great recipe for Endive, Apple, Avocado & Walnut Salad With Feta. You can have Endive, Apple, Avocado & Walnut Salad With Feta using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Endive, Apple, Avocado & Walnut Salad With Feta

1. Prepare 2 of endives, cut horizontally into 1/2" pieces.
2. It's 1 of medium apple, cored and cut into 1/2" cubes.
3. Prepare 1 cup of toasted walnuts, rough chopped into large chunks.
4. You need 2 Tablespoons of minced shallots.
5. Prepare 1/4-1/3 teaspoon of Kosher Salt.
6. You need 1/8-1/4 teaspoon of black pepper.
7. Prepare 1/2 teaspoon of sugar.
8. It's 1 Tablespoon of lemon juice.
9. Prepare 1 Tablespoon of red wine vinegar.
10. Prepare 1.5 Tablespoons of olive oil.
11. It's 1 of medium firm but ripe avocado cut into 1/2" cubes.
12. Prepare 1/4 cup of Feta cheese.

In a small bowl, combine lemon juice and water; add apple and toss to coat. Trim the stem end from each head of endive and separate the leaves. (If the leaves are large, you can cut them in half crosswise.) In a large bowl, combine the endive, apple slices and tarragon leaves. Drizzle with the dressing and toss to combine. Transfer the salad to a serving platter and sprinkle with the candied walnuts and blue cheese.

Endive, Apple, Avocado & Walnut Salad With Feta step by step

1. Gently toss all ingredients but the avocado and Feta together until evenly seasoned and incorporated..
2. Adjust seasoning. Gently toss in avocado then sprinkle Feta over the top..
3. Enjoy! :).

Cut the avocados into large dice or wedges. We select the largest and crunchy leaves of the endive since they will be the ones that we will use as a container to form the barquetas or stuffed. Endive Salad with Apricots, Blue Cheese and Pistachios. Endive Salad with Beets, Chicken and Pistachios.. Endive, Avocado & Bacon Salad with Chipotle Ranch Dressing.