See Process Prepare Tasty Food Paneer masala curry with butter naan Recipe

Paneer masala curry with butter naan. Paneer Butter Masala How to Prepare How to Prepare Butter Naan and Paneer Curry Kitchen Food Factory #PaneerButterMasala #ButterNoon #PannerCurry Hey Guys!

Paneer masala curry with butter naan In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Serving Ideas: Serve delicious paneer butter masala with naan, paratha, roti or jeera rice for lunch or dinner. You can have Paneer masala curry with butter naan using 24 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Paneer masala curry with butter naan

  1. It's of paneer.
  2. Prepare of tomato.
  3. It's of onion.
  4. It's of cashew.
  5. Prepare of butter.
  6. Prepare of tej patta.
  7. Prepare of elaichi.
  8. You need of cloves.
  9. Prepare of Ginger paste.
  10. Prepare of garlic paste.
  11. You need of Salt.
  12. It's of Garam Masala.
  13. Prepare of green chilli.
  14. It's of full cream.
  15. You need of turmeric powder.
  16. You need of coriander powder.
  17. It's of Naan ingredients.
  18. It's of Maida.
  19. You need of baking powder.
  20. You need of baking soda.
  21. It's of curd.
  22. You need of Salt.
  23. Prepare of Butter.
  24. It's of Kalonji.

The creaminess of gravy and richness of paneer makes it an ideal spicy curry for functions and parties. You can also drizzle some cream or dot with butter while serving. Good combo for this dish is naan or butter naan or tandoori rotis or plain paratha or roomali roti or Kerala Malabar paratha. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta.

Paneer masala curry with butter naan instructions

  1. Pan me 1 cup Pani dale boil hone De isme cardamon cloves Tej patta onion chopped tomatoes chopped cashew b add karein 5 minute boil hone De.
  2. In masalo ka paste bana le.
  3. Ek Pal Mein butter dale PHR paste dalkar bhune golden brown hone tak.
  4. Phr sare sukhe masala add karege phr oil chodne tak bhunege low flame par.
  5. 1 cup water salt green chilli aur paneer at Karenge cover Karke 5 minute Pakne dege.
  6. Kasoori methi aur cream daal Kal 1 minute low flame par cook hone denge.
  7. Paneer masala gravy ready to serve.
  8. Method of naan.
  9. Knead the dough 10 minutes.
  10. Cover with cotton cloth and rest 2hours in warm place.
  11. Dough ko 2 minute masle.
  12. Dough se ball shape lekar thoda Sukha maida lakar bele upper se kalonji all karein.
  13. Tawa garam karke beli hui naan ke ek taraf Pani lagakar tawa par dal de Jab bubble ane lage tb tb tawa Ko palat kar direct low flame par sekhe.
  14. Butter lagakar serve karein.

Paneer or cottage cheese is a nutritious food with which you can make a variety of options. Just like paneer tikka, here is another popular variant named as Paneer Butter Masala, which is the vegetarian version of Butter Chicken Masala. It's a creamy-rich paneer recipe that can be easily prepared at home in just an hour. Butter paneer with naan and aloo gravy. Aloo Paneer Recipe with stepwise photos.

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