How Make Your Own Cook Appetizing Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. So here's the thing with paneer butter masala. You can cook Paneer butter masala using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. It's of Butter.
2. Prepare of Refined oil.
3. It's of Tomato chopped.
4. Prepare of onions chopped.
5. Prepare of grated ginger.
6. It's of amul cream.
7. It's of paneer.
8. You need of Red chilli powder.
9. It's of Sliced chilli.
10. It's of Cashew nuts.
11. Prepare of bay leaf.
12. Prepare of Cardamom.
13. Prepare of Dry red chilli.
14. Prepare of Cinnamon stick.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala instructions

1. In a kadai or pan heat the oil and then add tomato, onion, ginger, bay leaf, cardamon, cinnamon stick, cashewnut, dry red chilli, green chilli. And fry for 15min in between add little water and cover it for 3 to 4min and the switch off the gas and let it cool down.. then pour it in the mixture and make a thick paste of it..
2. Now in the kadai add 5spoon or more butter and add sliced chillies and red Kashmiri powder and then add the paste in it.. and stir for 5 to 8min and add salt and then add little water and cover it for 5min and then add the paneer and cover it for 10 to 15 mins. And then remove the cover and add cream in it and stir and then switch off the gas u can add coriander leaves if u want or u can skip this step..
3. U can have it with butter roti or butter chapati.

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. This paneer butter masala recipe is very similar to butter chicken.