Brown Sugar & Garlic Barbecue Chicken. Find Sugar And Brown Sugar Now! Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).
While there are many types, brown and white sugar are among the most popular varieties. The brown in brown sugar is molasses, and it's not a fan of air. When exposed to the elements of your kitchen, the molasses will evaporate, turning your brown sugar from damp sand to a brick. You can cook Brown Sugar & Garlic Barbecue Chicken using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brown Sugar & Garlic Barbecue Chicken
- It's 4 tbsp of Brown Sugar.
- It's 4 tbsp of Minced Garlic.
- It's 10 of Chicken Tenders (or about 4 chicken breasts).
- It's 1/2 cup of (Of your favorite) Barbecue Sauce.
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Brown Sugar & Garlic Barbecue Chicken step by step
- Preheat oven to 400°F. Line a 9" x 12" baking dish with foil or lightly coat with cooking spray..
- Mix brown sugar and garlic in a small bowl..
- Place chicken in the baking dish and spread the brown sugar/garlic mixture evenly over the chicken..
- Bake chicken for about 10 minutes for tenders, 15-20 for chicken breasts, or until juices are clear..
- Turn on the broiler and brush barbecue sauce evenly over chicken. Broil for about 5 minutes, careful not to let it burn..
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