Toasted Steak em' Sandwiches. Toasted Steak em' Sandwiches! "oh yea! :hungry" @allthecooks #recipe #sandwich #steak #easy #cold #christmas. This Crock Pot Philly Cheese Steak recipe gets rave reviews! For the sandwiches: Rinse the lettuce and drain well.
Place some of the lettuce, tomatoes, scallions and cucumbers on each ciabiatta bun base and drizzle with some of the. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread. It's a hearty and flavorful sandwich that's perfect when you feel like a casual lunch or dinner idea! You can cook Toasted Steak em' Sandwiches using 13 ingredients and 27 steps. Here is how you cook it.
Ingredients of Toasted Steak em' Sandwiches
- It's 2 packages of frozen steak-umm sandwich meat (9oz. each).
- You need 1 large of yellow onion.
- You need 1 large of green pepper.
- It's 4 oz of can sliced mushrooms.
- Prepare 3 tbsp of jarred minced garlic.
- You need 1 pinch of pepper to taste.
- Prepare 1 pinch of salt to taste.
- It's 2 tsp of spicy montreal steak seasoning.
- It's 12 slice of provolone cheese.
- You need 4 of 6 inch sub rolls or 6 -4 inch french bread.
- It's 1 cup of shredded lettuce.
- Prepare 1 medium of tomato , diced.
- It's 8 tbsp of ketchup.
I've been really into sandwiches lately. These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch! The Best Texas Toast Sandwiches Recipes on Yummly
Toasted Steak em' Sandwiches step by step
- peel onion. cut onion in half..
- slice both halves into 1/2 inch thick slices..
- place onion into large skillet/frying pan..
- slice green pepper into 1/2 in. thick slices..
- place green pepper into same skillet..
- add mushroom.
- add garlic, salt and pepper to taste and montreal steak seasoning..
- turn heat to medium, toss ingredients and let cook while your onto the next step..
- open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages..
- when done.. toss onion mix again and place meat into skillet.. toss around..
- cook and toss occassionally until no more pink is left in the meat..
- remove from heat. and turn your broiler on the oven to low or use toaster oven..
- on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through..
- place all 4 slices of bread on baking sheet. open..
- spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do).
- spread meat mixture evenly between all bread covering both halves..
- place 3 slices provolone per 6 inch sub roll or two for 4 inch...
- place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two..
- remove from oven and place sandwiches on a plate..
- sprinkle each with lettuce..
- and then sprinkle each with tomato!.
- fold tolgether if u can! lol. and serve!.
- enjoy! :).
- Hints and tips: u can sub provolone for motzarella or cheddar!.
- u can sub spicy montreal steak seasoning with regular..
- u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead..
- if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers..
Classic Monte Cristo Sandwich, Texas Steak Sandwiches, Mystery Wraps. Steak only gets better between two slices of bread. Make one of these delicious sandwiches for lunch today! Steak only gets better between two slices of bread. Steak'ums Cheesesteak Sandwiches recipe: Try this Steak'ums Cheesesteak Sandwiches recipe, or contribute your own.
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