Like This Prepare Perfectly Stuffed Peppers Sausage, Beef, and Apples Recipe

Stuffed Peppers Sausage, Beef, and Apples. This is not your ordinary stuffed pepper recipe! Enjoy a fantastic blend of sweet and savory in this outstanding dish. Johnsonville Chicken Apple Sausages play the key role in bringing together raisins, apricots, mushrooms, and bell pepper.

Add mushrooms and cook until vegetables are tender. Add cranberries, apple, apricots, raisins, sage, and oregano. Stuffed Peppers Sausage, Beef, and Apples step by step. You can have Stuffed Peppers Sausage, Beef, and Apples using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers Sausage, Beef, and Apples

1. It's 3-1/2 of bell pepper different colored.
2. It's 1 pound of ground sirloin.
3. It's 1 pound of sausage.
4. You need 1 teaspoon of pink Himalayan salt.
5. You need 1/2 teaspoon of kosher salt.
6. It's 1 pound of mixed vegetables.
7. You need to taste of barbecue sauce I used peppered batch 89 optional.
8. It's 3 cups of shredded apples.

Mix the pink Himalayan salt, sausage, beef, and apple. Wash and cut the peppers in half and stuff with the mixture. In a bowl, combine egg and brown sugar; stir in sausage mixture. Saute sausage and onion until browned.

Stuffed Peppers Sausage, Beef, and Apples instructions

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the pink Himalayan salt, sausage, beef, and apple..
3. Wash and cut the peppers in half and stuff with the mixture.
4. Bake in oven for an hour and 15 minutes till done.
5. Cook the vegetables and add stuffed Peppers to the top and serve.
6. Add barbecue sauce if you desire. I hope you enjoy!.

Almost every day someone asks me for this recipe. So, I thought it was Saute beef, sausage and onion until browned. Sprinkle with mozzarella and parmesan cheese. Combine milk, egg, and. until tender. Spoon some of the sausage mixture into each apple and place on the bottom of a large baking dish.