Process Make Tasty French fries Recipe

French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. Template:Redirect Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes.

French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor. You can have French fries using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French fries

1. You need 5 pounds of potatoes.
2. You need of Vegetable oil, for frying.
3. It's of Sea salt.

These crispy french fries are easy to make and seriously good! A healthy air fryer recipe that makes addictive fries in minutes! Crispy french fries made in the air-fryer, with just a small amount of oil! Be prepared to fry the potatoes twice: once to cook them so they fluff inside and again to get them crispy on the outside. french fries.

French fries instructions

1. Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks..
2. Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours..
3. When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them..
4. Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels..
5. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels..
6. Sprinkle with sea salt and dive in!.

The American word for "Pommes Frites" - a Belgian side-dish consisting of deep-fried, finger-length pieces of potatoes, served hot and salted. Traditionally served to anything from Moule. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. To make fries without heating up oil, turn on your oven and toss in a sheet of seasoned french. Перевод контекст "french fries" c английский на русский от Reverso Context: But also back then, remember we stopped eating French fries in this country. French fries are a favourite all over the world.