Process Make Yummy YMUSTUHATE my Jamaican curry chicken with rice & peas Recipe

YMUSTUHATE my Jamaican curry chicken with rice & peas. YMUSTUHATE my Jamaican curry chicken with rice & peas. Serve Jamaican curry chicken with rice. Or even better with rice and peas.

YMUSTUHATE my Jamaican curry chicken with rice & peas See great recipes for Jamaican Brown Stew Chicken too! See great recipes for Jamaican Style Cabbage, Jamaica Water too! See great recipes for Jamaican Style Cabbage, Jamaican Rice & Peas too! You can cook YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

  1. You need of chicken.
  2. You need 8 of drum sticks.
  3. Prepare of Seasoning.
  4. You need 2 tsp of salt.
  5. It's 2 tsp of black pepper.
  6. You need 6 tbsp of curry powder.
  7. It's of liquids.
  8. You need 1/2 tsp of vegetable oil.
  9. It's 2 cup of water.
  10. You need 1/4 cup of lemon juice.
  11. You need of vegetables.
  12. You need 2 large of potatoes.
  13. It's 1 of onion.
  14. Prepare 3 stick of celery.
  15. You need 3 stick of scallions.
  16. Prepare 5 stick of thyme.
  17. It's 4 clove of garlic.
  18. It's 2 of hot pepper (Scotch Bonet).

Cut and wash chicken: Cut chicken into serving pieces (not too small) and remove and discard skin. Pour lemon juice over chicken, wash in cold water, drain well and dry with paper towel. Hi guys! ♡ I decided to record MY take on curry chicken recipe for anyone who might want to try it! Curry chicken is one of my absolute faves!!!!!

YMUSTUHATE my Jamaican curry chicken with rice & peas instructions

  1. wash chicken in lemon juice.
  2. season chicken with salt & pepper.
  3. chop onions, scallions, celery, peppers, garlic...ect...
  4. rub chopped ingredients lovingly on to chicken.
  5. marinate for 2 hours (covered in fridge).
  6. chop potatoes, set aside.
  7. in need pot heat vegetable oil.
  8. add curry powder, Browning NOT burning.
  9. add chicken stirring occasionally until golden yellow.
  10. add potatoes, marinade and water.
  11. cook 1 1/2 hour.

This recipe is simple & perfect for beginners. Jamaican curry usually contains allspice, so look for a blend that has it, or make your own. Even with potatoes in the dish, steamed basmati rice is a great add-on, but feel free to leave it out, or use cauli rice to cut back on the carbs. Jamaican Curry Chicken and Coconut Rice (Instant Pot). Tender, shredded chicken seasoned with curry and all spice, and served over coconut rice.

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