With This Way Make Appetizing "Down South" Stir Fry Sauce Recipe

"Down South" Stir Fry Sauce. Easy to make Vegan recipes from Liv B, a vegan food and lifestyle blogger from Halifax, Nova Scotia. Top Chef Richard Blais looks to the South for his inspiration in this week's episode! Subscribe for a brand new Blais burger recipe every Monday: http This week Richard gets inspiration from good, old American Southern cooking for his Country-Fried Burger.

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Ingredients of "Down South" Stir Fry Sauce

1. You need 1/2 lb. of cooked grilled chicken, steak, or shrimp.
2. Prepare 8 of seared bacon-wrapped asparagus (cut into 1 in. pieces).
3. You need 2 Tbsp of dark sweet soy sauce.
4. You need 1 Tbsp of apple cider vinegar.
5. Prepare 1 Tbsp of Stubbs Citrus & Onion Marinade.
6. It's 2 1/2 Tbsp of brown sugar.
7. It's 1 tsp. of course black pepper.
8. It's 1 tsp. of fresh minced ginger.
9. You need 1 tsp. of fresh minced garlic.
10. You need 1/2 tsp. of cornstarch.

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"Down South" Stir Fry Sauce instructions

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces.
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through.
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce..
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat..
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food).

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